Aspartame – The Silent Killer

I recently stopped drinking Diet Sodas. A major feat considering I have been drinking 10 plus, 16oz diet drinks per day, for almost 20 years. And I wondered why I couldn't lose weight or sleep???? I found this article at healingdaily.com by Marc. It talks about NutraSweet and what a killer it is.

I have not had any NutraSweet (that I am aware of) for 8 weeks. I am wondering how long it takes to detox from a 20 year addiction!

 

Aspartame is marketed as NutraSweet, Equal Spoonful, Benevia, NatraTaste and since the patent on it has now expired it likely will come on the market under many different names.

Undoubtedly you have heard that Aspartame is a safe sweetener and people use it to lose weight. Unfortunately that information is criminally false and misleading. Have you ever noticed that fat people drink "diet" drinks? Pageant constants' coaches do not allow them to drink diet drinks because it creates cellulite and holds water.

Aspartame is made of 3 components, 50% phenylalanine, 40% aspartic acid and 10% methanol (wood alcohol). In the body methanol breaks down into formaldehyde (embalming fluid) and formic acid.

Aspartame banned in Europe for children's products

On the European Common Market, Aspartame is banned for all children's products. Why is this not the case in Canada and the U.S.? Because Monsanto - which owns the NutraSweet Company which manufactures Aspartame - pays off the FDA, the American Medical Association, The American Dietetic and Diabetic Associations, Congressmen and Senators and virtually anyone who gets in the way, and in other countries too. The Canadian Broadcasting Corporation caught them red handed and aired a program where Monsanto was trying to bribe Canadian Doctors at Health Canada.

 

Aspartame contains 10% methanol

NutraSweet (Aspartame) is composed of linkages of aspartic acid, phenylalanine and methanol. The aspartic acid acts as a neuroexcitatory agent. When NutraSweet is digested, it yields 10% methanol (wood alcohol). The wood alcohol (methanol) is widely distributed throughout the body including brain, muscle, fat and nervous tissue. It is then metabolized to FORMALDEHYDE which enters the cells and binds to the proteins and DNA (the genetic material).

Cytogenetic effects (changes in DNA) have been shown to result from FORMALDEHYDE exposure and DNA damage occurs from FORMALDEHYDE. The nature of the injury generally involves breaking and then creation of cross linking within the genetic material which alters the cells.

This finding has been confirmed numerous times and the DNA-protein-cross-links are believed to cause cancers in experimental animals. Changes in the genetic material is associated with cancer production in humans. The ability of Aspartame to cause cellular mutations has been shown through studies by Shephard, et al. There are increases in malignant brain tumors suggested to be associated with aspartame use. FORMALDEHYDE is a known stimulant for cancer and genetic damage in the cell.

THE FDA has admitted that only approximately 1% of people know how to, or do, file complaints with them. Under a recent Freedom of Information order the FDA admitted that aspartame accounted for over 75% of complaints filed. They claimed that over 8000 were filed, but they keep changing their bookkeeping to keep the numbers low. The fact that 8000 reports were received indicates that there must have been over 800,000 people adversely affected at the very least.

An average person's daily intake of methyl alcohol from natural sources averages less than 10 mg (1). Aspartame beverages contain 55 mg methanol per liter, and nearly double as much in some carbonated orange sodas. Persons ingesting 5 liters/day can therefore consume over 400 mg methanol. These facts are pertinent:

• Methyl alcohol is probably the first component of aspartame released within the small intestine, and is rapidly absorbed. Blood and methanol concentrations correlate with aspartame intake. "Abuse doses" (100 mg/kg or more) ingested by normal subjects significantly elevate blood methanol concentrations, remaining detectable for 8 or more hours (2). • Humans are more vulnerable to the toxic effects of methanol than animals because several enzymes required for its metabolism have been lost during evolution and are not present in humans. • The toxicity of methanol is enhanced by its slow rate of oxidation — only 1/7 that of ethyl alcohol — occurring mainly in the liver and kidneys. Even though the half life in human volunteers ingesting small amounts (1-5 ml) is about 3 hours, complete oxidation to carbon dioxide usually requires several days. • The body attempts to detoxify methyl alcohol by oxidizing it to formaldehyde (a deadly neurotoxin and Class A carcinogen), and then to formate or formic acid within minutes. Formate and formaldehyde each may contribute to toxicity and nervous system/immune dysfunction through various mechanisms. One is the conjugation of formaldehyde with human serum albumin (F-HSA) to form a new antigenic determinant. Patients with multiple health complaints who had been exposed chronically to formaldehyde develop anti F-HSA antibodies and elevated Tal cells (antigen memory cells), consistent with sustained antigenic stimulation of the immune system (3).

Is Aspartame causing some of your health problems?

There is a very simple way to ascertain whether or not this poisonous drug is causing your problem(s). Stop ALL intake of Aspartame (anything with Monsanto's NutraSweet, Equal, Spoonful, Benevia, NutraTaste) in it. READ LABELS. Have your pharmacist check all your medications, Aspartame is in many drugs. This poison is in over 9000 items including most Children's Vitamins, Children's Tylenol, Alka Seltzer, Toothpastes, Metamucil etc.. Often it is only mentioned on the paper inside the carton.

Aspartame contains METHANOL, a serious metabolic poison. Your body converts it to formaldehyde (embalming fluid) and formic acid (ant sting poison) both of which attack your central nervous system and every organ of your body.

 
 

1. Monte WC. Aspartame: Methyl alcohol and the public health. J Appl Nutr 1984; 36:42-54.

2. Stegink ID, Filer LJ Jr. Aspartame: Physiology and Biochemistry. New York, Marcel Dekker, Inc. 1984.

3. Thrasher JF, Broughton A, Micevich P. Antibodies and immune profiles of individuals occupationally exposed to formaldehyde. Six case reports. Am J Indust M 1988; 14:479-488.